By booking your dinners and events at The Fork, you can rest assured that the experience will be seamless, memorable and customized to your group's needs. Book the entire restaurant or part – either way, we'll work with you to create a special menu, including unique wines. Want to stray from the traditional? Don't hesitate to contact us. We'd love to hear what you have in mind and make it happen! Give us a call at (360) 733-1126
the story behind
Husband and wife team John and Gina Russell have created a restaurant where great food, service, and environment integrate organically.
Their house-made seasonal menu is devoted to thoughtfully sourcing local ingredients, and reviving simple, scratch-kitchen classics with a new twist. Along with their staff they create food that is honest and deliciously unexpected, in an environment that is style-forward, and casual.
The Fork at Agate Bay has worked with some of the finest chefs in the Pacific Northwest, and been featured in such publications as Martha Stewart, The Crossing Guide, Bellingham Alive and The Bellingham Herald.